Sunday, May 20, 2012 - 05:10
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Contemporary
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An Italian-styled family pizzeria, the three levels of the restaurant make for pleasant, sun-dappled, alfresco dining. Arches all around the restaurant add to the distinguished environment. There are two function facilities above and below, in the...
Humble beginnings as a cook in a local pizzeria in Johannesburg South saw a young Saverio’s first passion for food unfold at a mere 19 years old. A management role at that very Gino’s spawned opportunity as a manager at Nino’s and after a brief...
THIS 200-seat restaurant in the Lonehill Shopping Centre has won a People's Choice award on the Eat Out magazine's website.Part of its appeal is entertainment: the chefs are in the centre of the restaurant, where diners can see what they're up to....
This small but popular restaurant styles itself as MediterrAsian. The menu has such dishes as moules et frites, but the mussels are flavoured with Eastern spices or an Asian prawn and avocado fan.
European food generally conjures up images of either very stuffy, complicated and expensive food or extremely homely rustic fare. Time has marched on, with the advent of Asian influenced new world fusion, chemical deconstruction, progressive...
A fresh earth is exactly what we would like to see in the future, so we named our business after our deepest desire.Our passion lies in creating a new understanding of health and sustainability through a combination of modern world creations and the...
Located in the small village of Parkhurst, you will find George's on 4th. Parkhurst is a quiet global suburb, surrounded by many antique and furniture stores. The restaurant has established itself as one of Johannesburg’s awe-inspiring deli...
The menu is inspired by the ancient traditional tastes of Japan, with nouveau infusions of today using authentic Japanese ingredients to enhance and combine flavours for truly memorable tastes and sensations!Cuisine: Sushi , Seafood , Japanese ...
March Restaurant a truly sensual dining experience, where décor meets a whimsical fusion of intercontinental flavours and cooking techniques. The redesigned the menu defies categorization, and instead provides diners with a fusion of exotic...
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Sun, 05/20/2012 - 03:00
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